#korean-cuisine

#korean-cuisine

Yeobo, Darling showcases a fusion of Korean, Taiwanese, and American influences, representing the multicultural vibrancy of the Bay Area through innovative dishes.

Sungho is known for its comfort staples, including crispy kimchi pancakes, bossam, and a creamy 24-hour pork bone soup, creating a blissful dining experience.

Musaek specializes in mulhoe, a South Korean seafood dish, featuring spicy raw fish served chilled with cold soup and bouncy konjac noodles, providing a unique summer dining experience.

"Mul Naengmyeon is a Korean classic with chewy buckwheat noodles served in icy beef broth, accompanied by brisket, cucumber, and hard-boiled egg."

The idea of hard-boiling mackerel seemed off, but it actually firms up the fish well, allowing easy separation from the bones while enhancing the broth's flavor.

Japanese fried chicken, or karaage, often uses boneless filets and smaller, bite-sized chunks for quicker cooking and easier eating with chopsticks, while Korean fried chicken utilizes familiar cuts like wings and drumsticks.

Filming DDD was great. Honestly, I was really nervous about my ability to communicate well since I'm the first deaf chef to be on the show.

Nowon, a celebrated gastropub renowned for its fusion of Korean and American cuisines, has opened a new location in Boston's Seaport District, marking its debut in New England.

Jagalchi, a massive 75,000-square-foot grocery store named after the largest seafood market in Korea, opened its doors to an eager crowd in Daly City.

Calong is a unique dining experience in Stoke Newington where Korean and French culinary influences blend, resulting in innovative dishes that challenge traditional approaches.

Gukbap represents a fundamental aspect of Korean life, providing nourishment and comfort throughout the day, signifying both sustenance and cultural identity for many.

Join us for an unforgettable weekend of delicious Korean Rice Bowls on January 24th at 12pm! The first 100 guests on 01/24 will receive a FREE Galbi Beef or Pork Belly Curry Bowl. Additionally, the second 100 guests will receive a 50% discount on their orders. As a special treat, all attendees after the initial 200 can enjoy a BOGO 50% off on all orders throughout the weekend! Don't forget to enter our giveaway for a chance to win a $50 gift card!

"We haven't expanded outside of Asia before," says Lotteria USA CEO Jungwook Lee of the company's first venture in America. "The stores have gained great popularity by developing menus tailored to local eating habits and cultures. We dream of becoming the best global restaurant that captivates people's appetite worldwide."