#tofu

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www.theguardian.com
3 months ago
Everyday cooking

Nigel Slater's recipe for aubergines, tomatoes and tofu

Dice aubergine and cook with tomatoes, garlic paste, spices, tofu, and herbs for a flavorful vegetarian dish.
Serve with rice or soft, doughy bread for a complete meal. [ more ]
Running on Real Food
3 months ago
Everyday cooking

Gochujang Tofu Rice Bowls with Green Beans

Spicy gochujang tofu recipe with rice and sautéed garlic green beans for a flavorful plant-based meal.
Gochujang is a traditional Korean condiment that adds spiciness, sweetness, and umami flavor to dishes. [ more ]
www.nytimes.com
4 months ago
Dining

Go Fish (and Tofu and Beans and Grains)

Tofu can be a healthy food option
Quinoa salads can be a versatile and satisfying desk lunch [ more ]
Epicurious
5 months ago
Everyday cooking

Crispy Tofu With Peanut Sauce

Crispy tofu in a peanut butter sauce is a delicious and satisfying weeknight dinner.
Serve it with rice for a filling meal. [ more ]
morerecipe
A Couple Cooks
2 months ago
Cooking

These 30 Easy Tofu Recipes Are Tastier than Meat

Tofu is a versatile plant-based protein popular in various cultures.
Tofu can be part of a healthy diet when consumed in moderation. [ more ]
A Couple Cooks
4 months ago
Cooking

Tofu Broccoli Stir Fry

This tofu broccoli stir fry is a quick and easy vegetarian and vegan dinner option that is ready in just 30 minutes.
The stir fry sauce for this dish is made with simple pantry ingredients and fresh ginger, which adds a sweet and peppery flavor. [ more ]
www.nytimes.com
2 months ago
Dining

An Old Trick to the Crispiest Tofu

Freezing tofu transforms its texture, making it crispy without deep-frying.
Frozen and thawed tofu can be roasted to achieve a crunchy texture in the oven. [ more ]
www.nytimes.com
4 months ago
Dining

How to Fall in Love With Tofu

Eating more plant-based meals can be delicious and flavorful.
Tofu and pasta are two versatile ingredients for creating meatless meals. [ more ]
Eater NY
3 months ago
NYC food

The Best Dishes Eater Editors Ate This Week

The best things journalists at Eater ate this week include beef cheek tacos at Ilegal Taqueria, fried tofu at Mắm, and pastrami scallion pancake at Excellent Dumpling. [ more ]
www.nytimes.com
4 months ago
Food & drink

An Easy, Thrilling Tofu Recipe for Just About Any Resolution

Framing goals in a positive way can make them more appealing
Tofu and chicken thighs can be cooked using similar methods and flavors [ more ]
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