#plant-based

#plant-based

This Mediterranean rice bowl is a quick and colorful vegetarian meal, perfect for busy weeknights.

The article offers a variety of easy, healthy recipes for all meals, focusing on the Mediterranean diet and nutritious ingredients.

Diverse food sources can significantly contribute to daily protein intake beyond traditional meats.

The snap peas and carrots salad is a no-cook, vibrant vegan dish that pairs well with various main courses.

Soups provide versatility and warmth during winter, making them a staple for health-conscious eaters.

Tempeh is a nutritious, versatile ingredient that can enhance a variety of dishes, serving as a meat substitute in Vietnamese cuisine.

NYC public schools have implemented healthier lunch options, including a Plant-Powered Fridays program emphasizing whole foods and scratch-cooked meals.

Okra water, with its mucilage, is trending as a potential health booster, but its taste and real health benefits remain debated.

Silver Star Nutrition launches Select Proformance ELITE Plant Protein, a vegan protein that ensures quality, performance, and taste for athletes and fitness enthusiasts.

Homemade almond milk is customizable and often superior to store-bought options.

Portobello mushrooms serve as a hearty substitute for meat in a quick and nutritious vegan pepper steak recipe.

Impossible Ground Beef Meat from Plants replicates the look, taste, and texture of traditional ground beef, making it ideal for vegan dishes.

Beach'N, a beloved vegan spot in San Francisco, is closing as owner retires, marking a loss in local plant-based dining.

Going vegan for January can be indulgent at these top-rated spots that offer creative and satisfying plant-based dishes.

Gardein offers surprisingly tasty meatless alternatives that replicate the flavors and textures of traditional meat items.

Vegan sweet potato buddha bowl packed with nutrients. Easily customizable with various veggies and sauces. Perfect for plant-based eaters.

Delice & Sarrasin redefines traditional French cuisine by offering an entirely plant-based menu without compromising on taste, texture, or presentation.

Delice & Sarrasin showcases elevated, sustainable French dining through 100% plant-based dishes available for delivery.

Delice & Sarrasin excels in veganizing classic French cuisine without compromising on flavor and presentation.

Le Botaniste's new location at PENN 11 showcases healthy, inventive plant-based cuisine in New York City.

Holy Carrot is expanding to Old Spitalfields Market, emphasizing a creative, low-waste, plant-based dining experience.

Vegan blueberry muffins can be delicious and fluffy without using eggs or unique substitutes.

Plant-based cheese sauces can be made easily using a roux or soaked cashew nuts to maintain richness and flavor.

Potato milk is an innovative homemade plant-based alternative that offers creaminess, is nut-free, vegan, and lactose-intolerant friendly.

Plant-based soups are diverse and delicious, offering numerous recipes that cater to various dietary preferences.

Vegan sausage roll combines mushrooms, rye, and rich condiments, reflecting Hart's Bakery's expertise and making for an impressive Christmas main dish.

Tempeh is an excellent plant-based alternative for homemade bacon, combining flavor, nutrition, and customization potential.

Plant-based steaks have evolved dramatically from their bland past to offer delicious, innovative alternatives that celebrate the flavors of vegetables and plant proteins.

Hart House closed all locations due to ongoing industry challenges despite initial excitement and aspirations for quick-service vegan dining.

Sage Regenerative Kitchen is closing its Southern California locations after 14 years of operation due to ongoing financial struggles and community backlash against menu changes.