#sichuan-cuisine

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fromEater Boston
1 month ago

8 Must-Try Restaurant and Bar Openings Around Boston, June 2025

Salsa Shack at Charles River Speedway offers 'New England-style' street tacos, featuring innovative fillings like braised pork belly and Old Bay butter chicken, alongside unique sides like corn chowder.
Boston food
fromwww.london-unattached.com
1 month ago

Sanxia Renjia, Fitzrovia

The Sanxia Renjia restaurant in London, renowned for its authentic Sichuan and Cantonese cuisine, celebrates 15 years of offering customers deep-flavored dishes with Ma La spice.
SF food
LA food
fromEater LA
1 month ago

Fine Dining Chef Josh Skenes Opens a Spicy Fried Chicken Restaurant in Arts District

Joshua Skenes opens a fast-casual fried chicken restaurant, Happies Hand Made, in Los Angeles, specializing in Sichuan-inflected chicken tenders.
fromEater NY
2 months ago

A Chinese Chain Lands in the East Village With Individually-Sized Hot Pots

Sanku Maots'ai focuses on the Sichuan dish of maocai, spicy individual hot pots filled with broths, meat, tofu, seafood, vegetables, rice, and noodles.
NYC food
fromLondon On The Inside
2 months ago

Noodle and Beer Chinatown Review | "Perfect Your Pulls at This 3am Date Place"

Owner Xiaoxiao Wang has infused the menu with the riot of spicy flavours of Sichuan cuisine, while adding innovative twists inspired by his childhood and international influences.
London food
fromGrub Street
2 months ago

Park Slope's Pecking House Is Closing Tomorrow

Rumors started bubbling up this week that the restaurant would close because of a rent dispute, but it sounds like something more complicated is afoot.
NYC food
#tariffs
fromBusiness Insider
3 months ago
Silicon Valley food

Fly By Jing CEO says Trump's China tariffs are 'disruptive' but her chili crisps can't be sourced from anywhere else

SF food
fromwww.theguardian.com
3 months ago

From peppercorns to plastic forks: US businesses that rely on Chinese products reel from Trump tariffs

Tariff hikes on Chinese imports threaten the viability of Sichuan restaurants in the U.S. by raising ingredient costs dramatically.
fromBusiness Insider
3 months ago
Silicon Valley food

Fly By Jing CEO says Trump's China tariffs are 'disruptive' but her chili crisps can't be sourced from anywhere else

more#tariffs
#restaurant-opening
more#restaurant-opening
Silicon Valley food
fromEater
4 months ago

How One Beloved Indie Food Brand Is Dealing With Trump's China Tariffs

Fly By Jing is significantly impacted by tariffs on imported goods, affecting prices and availability of their products.
DC food
fromTasting Table
5 months ago

Does Crab Rangoon Ever Contain Real Crab? - Tasting Table

Crab rangoon often contains imitation crab (surimi) rather than real crab.
Its origins trace back to Polynesian-American cuisine rather than traditional Chinese cooking.
fromBuzzFeed
7 months ago

40 Things Reviewers Say Make The Best Gifts

Sichuan Chili Crisp is not just a spicy condiment; it's a complex blend of flavors that enhances any dish, making it an essential pantry addition.
Miscellaneous
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