Yeobo, Darling is a new restaurant in Menlo Park, created by chefs Michael and Meicheh Kim, who previously led the Michelin-starred Maum and the now-closed Bao Bei. The menu features an enticing mix of Taiwanese and Korean dishes, from individual bites to elaborate mains, including scallion croissants and bucalo kalbi. The beverage offerings include a curated selection of global wines and artisanal Korean drinks alongside unique tea-infused cocktails. Set in a stylish interior designed by Preen, the restaurant promises a distinctive dining experience.
At Yeobo, Darling, guests can expect a unique fusion of Taiwanese and Korean cuisines, featuring dishes like scallion croissants and kalbi, reimagined with creative twists.
The restaurant showcases a handcrafted menu that highlights individual and small plates, including distinctly prepared items like Taiwanese lu rou served in a lasagna format and a variety of banchan.
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