#korean-fried-chicken

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fromBusiness Insider
4 weeks ago
Startup companies

I quit my Big 4 accounting career to fry chicken. Working in corporate is like being stuck in the matrix - I'll never go back.

Henry Lee left a corporate accounting career for a fulfilling life as a franchise owner, highlighting the joy of pursuing one's passion.
#restaurant-openings
fromThe Oaklandside
3 months ago
East Bay (California)

Chimmelier rides in on East Bay Korean fried chicken wave

Korean fried chicken remains popular in the East Bay with new restaurant openings.
New offshoots of existing restaurants signify growth in culinary diversity.
Community-focused events like grand openings strengthen local food culture.
fromeverout.com
1 month ago
Portland food

This Week in Portland Food News: Kimchi Cheddar Bagels, A New Residency, and Palomar's New Home

Bar Nouveau Althea Grey-Potter launches French-inspired cuisine residency at Gracie's Apizza, enhancing local dining scene.
Palomar restaurant to celebrate its seventh anniversary with a grand reopening in a new location.
fromThe Oaklandside
3 months ago
East Bay (California)

Chimmelier rides in on East Bay Korean fried chicken wave

Korean fried chicken remains popular in the East Bay with new restaurant openings.
New offshoots of existing restaurants signify growth in culinary diversity.
Community-focused events like grand openings strengthen local food culture.
fromeverout.com
1 month ago
Portland food

This Week in Portland Food News: Kimchi Cheddar Bagels, A New Residency, and Palomar's New Home

Bar Nouveau Althea Grey-Potter launches French-inspired cuisine residency at Gracie's Apizza, enhancing local dining scene.
Palomar restaurant to celebrate its seventh anniversary with a grand reopening in a new location.
more#restaurant-openings
fromwww.berkeleyside.org
3 months ago
SF food

Chimmelier rides in on East Bay Korean fried chicken wave

Chimmelier, a popular Korean fried chicken restaurant, has opened in Berkeley, expanding the local dining scene.
fromLos Angeles Times
7 months ago
LA food

L.A.'s new food addiction is cheese-powder fried chicken

New Korean fried chicken chains are popularizing cheese-covered wings, elevating the traditional fried chicken experience. Now a trend, cheesling chicken is gaining dedicated fans.
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