"The new year is already off to a great start when it comes to restaurant openings and fresh updates in Greater Boston's dining scene. In the months ahead, we have major restaurant openings from Michelin chefs and famous New York restaurateurs, as well as a swell of diverse and delicious smaller restaurants joining our neighborhoods. Each week, Boston.com will highlight the restaurant openings worth knowing about across the region. Some spots will already be open, while others are set to debut in 2026."
"At least one featured restaurant will always be a bonus item - either a pop-up, a collaboration, or event at area restaurants. Want more on the latest food and drink news? Sign up for The Dish, Boston.com's newsletter featuring the latest food and drink news, chef Q&As, deep dives on industry issues, expert tips on where to eat and drink, and more. Stay up to date on the best new restaurants, recent openings, and the biggest dining updates across Greater Boston's food scene."
"This Hopkinton-born pizzeria offers not one, not even two, but four styles of pizza under one roof: New York, Detroit, Chicago tavern, and Grandma. The Natick location will be the local pizzeria's third shop, following behind the opening in Northborough, according to What Now Boston."
Greater Boston is experiencing a wave of restaurant openings that include major projects from Michelin chefs and well-known New York restaurateurs alongside many diverse neighborhood spots. Weekly highlights will feature openings across the region, with some already open and others slated to debut in 2026. Coverage will always include at least one bonus item such as a pop-up, collaboration, or event. A new Hopkinton-born pizzeria will open in Natick offering four pizza styles. New Korean fried chicken and street food options have opened in Somerville, and additional locations in Cambridge Center and Jamaica Plain are noted as open.
Read at Boston.com
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