"This year, head to Koreatown's Rice Chicken, which swaps the classic thicker wheat-based breading for a light rice crust that happens to be gluten-free. If buying to feed a group and trying to reduce mess, go for the boneless wings, available plain, spicy, or tossed in sauces like the Ruby Jade soy garlic or Sweet Goblin honey garlic. Add in a crowd-pleasing side of seasoned fries and plenty of tart and vinegary chicken-mu (pickled radish) to balance the saltiness of the chicken."
"Come in on a weekend around noon and order the turmeric braised chicken leg or warmly spiced eggplant gheimeh, two stewy dishes we almost had no leftovers to take after sharing. The turmeric braised chicken, in particular, satisfies with yellow fava bean-pocked rice, raisins, and a shower of fried shallots. Set alongside a mazeh plate (best with wild shallot yogurt) and fizzy albaloo spritz, a bewitching sour cherry limeade, the lunch will sate all generations at the table, including young kids, if you have them."
Four weekend dining options in Los Angeles include varied neighborhood specialties. Rice Chicken in Koreatown uses a light rice crust that makes its wings gluten-free and offers boneless wings in plain, spicy, or sauced varieties like Ruby Jade soy garlic and Sweet Goblin honey garlic. Seasoned fries and tart, vinegary pickled radish accompany the wings. Azizam serves reimagined Iranian dishes such as turmeric-braised chicken leg with yellow fava bean-pocked rice, raisins, and fried shallots, and eggplant gheimeh. Mazeh plates with wild shallot yogurt and a fizzy albaloo spritz complement the menu, and the lunch accommodates multiple generations.
Read at Eater LA
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