fromwww.theguardian.com3 weeks agoYasmin Khan's recipes for aubergine kuku and fruit and nut granola barsGranola bars are healthy, sweet treats made with oats, dried fruits, and nuts, perfect for on-the-go snacking or breakfast.
Cookingfromwww.london-unattached.com4 weeks agoSabzi by Yasmin KhanYasmin Khan's cookbook focuses on Iranian cuisine's appreciation for fresh herbs, presenting vegetarian recipes shaped by her cultural heritage.
East Bay foodfromwww.nytimes.com5 months agoAn Iranian Stew to Celebrate RamadanKhoresh gheymeh is a celebrated Iranian stew ideal for iftar, rich in flavor and tradition.