Kimchi fried rice is an economical, flavorful dish that utilizes leftovers, making it a favorite for budget-conscious students seeking a quick, home-cooked meal.
For such a strong flavor, kimchi is surprisingly versatile, so there are plenty of ways to get creative with this pairing. For a big impact with very little effort, create a simple kimchi sauce by blending kimchi, mayonnaise, sesame oil, and rice wine vinegar. If you have more time on your hands, turning kimchi into a powder creates a base for a unique dry steak rub.