#izakaya

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fromEater NY
2 months ago

A Spin-Off of the 200-Year-Old Soba Shop From Tokyo Is Opening in New York

Eater's listing indicates that Hori promises excellent service and noodles, including high-quality soba made through traditional, labor-intensive processes, reflecting its rich history.
NYC food
Portland food
fromEater SF
3 months ago

The Bay Area Pop-Up Taking Smoky Yakitori to New Heights

Yakitori pop-up Aku's BBQ offers diverse skewers and izakaya dishes across the Bay Area with a focus on seasonal flavors.
#japanese-cuisine
more#japanese-cuisine
Renovation
fromArchDaily
3 months ago

ROKUSHO Restaurant / Inrestudio

ROKUSHO izakaya creatively transforms an ordinary space through innovative use of concrete and design elements that promote a dynamic indoor-outdoor experience.
fromdesignboom | architecture & design magazine
3 months ago

indigo fabric partitions float above sculpted concrete counters in rokusho bar by inrestudio

The design of ROKUSHO, an izakaya bar, effectively blends modern aesthetics with functional elements, creating adaptable spaces in Ho Chi Minh City.
fromEater LA
3 months ago

A Breezy New All-Day Restaurant Melds Top-Notch Produce and Izakaya Flavors in Virgil Village

Doto replaces Jewel in Virgil Village, featuring chef Jared Dowling's California izakaya dishes, aiming to become a neighborhood staple with seasonal offerings.
Silicon Valley food
Writing
fromWIRED
7 months ago

Finding the Real 'Midnight Diner'

The search for a real-life izakaya inspired by Midnight Diner showcases the power of food and camaraderie in healing.
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