fromBKReader1 week agoBrooklynJapanese Sake Culture And Tasting Hits Brooklyn in MaySAKE-CON '25 will showcase over 70 premium sakes and traditional Japanese performances on May 3, 2025.
fromTasting Table2 months agoMiscellaneous13 Expert Tips For Pairing Steak And Sake - Tasting TableSake is an excellent pairing for steak, often overlooked compared to wine.Choosing the right sake depends on the cut of steak being served.
BrooklynfromBKReader1 week agoJapanese Sake Culture And Tasting Hits Brooklyn in MaySAKE-CON '25 will showcase over 70 premium sakes and traditional Japanese performances on May 3, 2025.
fromTasting Table2 months agoMiscellaneous13 Expert Tips For Pairing Steak And Sake - Tasting TableSake is an excellent pairing for steak, often overlooked compared to wine.Choosing the right sake depends on the cut of steak being served.
fromEpicurious20 years agoCocktailsSaketiniUse quality sake for a great martini.Choose a light, fruity sake like Junmai Ginjo for the best saketini.
fromEpicurious1 month agoCocktailsSake-Grapefruit FizzA refreshing grapefruit cocktail is best served cold and combines sparkling sake with botanical gin.
fromTasting Table4 months agoMiscellaneous7 Types Of Liquor To Never Use In Warm Winter Drinks - Tasting TableAvoid using sake in warm cocktails to appreciate its unique flavors, which are best when served chilled.
fromEpicurious1 month agoCocktailsSake-Grapefruit FizzA refreshing grapefruit cocktail is best served cold and combines sparkling sake with botanical gin.
fromTasting Table4 months agoMiscellaneous7 Types Of Liquor To Never Use In Warm Winter Drinks - Tasting TableAvoid using sake in warm cocktails to appreciate its unique flavors, which are best when served chilled.
fromBKReader7 months agoBrooklynSAKE-CON, with Top Japanese Breweries, Food Lands in WilliamsburgSAKE-CON: World Sake Day NYC '24 in Brooklyn offers an immersive experience of premium sakes and Japanese culture on October 4th.
fromTime Out New York1 month agoNYC foodThe world's largest sake festival is bringing 587 sakes to NYC this yearThe Joy of Sake festival showcases an extensive variety of sake along with gourmet food, celebrating its 21st anniversary in New York.
fromBKReader7 months agoBrooklynSAKE-CON, with Top Japanese Breweries, Food Lands in WilliamsburgSAKE-CON: World Sake Day NYC '24 in Brooklyn offers an immersive experience of premium sakes and Japanese culture on October 4th.
fromTime Out New York1 month agoNYC foodThe world's largest sake festival is bringing 587 sakes to NYC this yearThe Joy of Sake festival showcases an extensive variety of sake along with gourmet food, celebrating its 21st anniversary in New York.
LA DodgersfromDodger Blue1 month agoLos Angeles Dodgers Sign Multi-Year Partnership With Hakkaisan Brewery Co.The Los Angeles Dodgers have partnered with Hakkaisan Brewery to offer their sake at Dodger Stadium.
fromGrub Street4 months agoMiscellaneousThis New Year's Eve, Drink SakeSake is gaining attention as a special toast option during year-end festivities, offering a unique alternative to traditional sparkling wines.
fromTasting Table6 months agoMiscellaneousBefore Drinking Sake, Learn To Read The SMV Level - Tasting TableSake is often misunderstood, as it is neither wine nor spirit, but a unique beverage made from rice.
fromGrub Street4 months agoMiscellaneousThis New Year's Eve, Drink SakeSake is gaining attention as a special toast option during year-end festivities, offering a unique alternative to traditional sparkling wines.
fromTasting Table6 months agoMiscellaneousBefore Drinking Sake, Learn To Read The SMV Level - Tasting TableSake is often misunderstood, as it is neither wine nor spirit, but a unique beverage made from rice.
fromTasting Table4 months agoMiscellaneous7 Types Of Sake, Explained - Tasting TableUnderstanding sake's polishing ratio is essential for selecting and enjoying the best varieties.
fromCN Traveller5 months agoMiscellaneousSake, Guiness and plenty of cocktail-sipping: here's why London is ditching wine with dinnerLondon diners are increasingly opting for non-traditional beverages like pints and sake at restaurants, moving away from wine.
fromwww.independent.co.uk5 months agoFrance newsJapan's sake brewers hope UNESCO heritage listing can boost rice wine's appealThe article emphasizes the cultural significance and international growth of sake production amid hopes for UNESCO recognition.
fromPUNCH5 months agoCocktailsSake and Wine, Together at LastSake remains underappreciated in the U.S., primarily found in Japanese restaurants, despite a growing movement to broaden its presence.Courtney Kaplan is leading efforts to integrate sake into mainstream dining experiences, combining it with diverse culinary influences.