"Rosa y Marigold is the latest from chef JuanMa Calderón and restaurateur Maria Rondeau, the husband-and-wife team behind acclaimed Cambridge eateries Celeste and La Royal, as well as Esmeralda in Vermont."
"The design-forward, 100-seat Back Bay restaurant will serve tiraditos, chifa-inspired dishes, anticuchos and more in artful surroundings."
"According to Boston magazine, the restaurant will serve Peruvian classics like ceviche and lomo saltado alongside Peruvian-Chinese dishes, plus lunch service with sánduches, cocktails, and live music."
Rosa y Marigold is a new restaurant set to open in Back Bay, Boston, recognized by The Hollywood Reporter as a notable global debut. It is the only New England entry on the list of buzzworthy openings. The restaurant is created by chef JuanMa Calderón and restaurateur Maria Rondeau, known for their successful Cambridge eateries. Rosa y Marigold will feature a design-forward space serving a mix of Peruvian and Peruvian-Chinese dishes, including ceviche and lomo saltado, along with lunch options and live music.
Read at Boston.com
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