"The centerpiece is the restaurant itself, which has gathered a South Bay following for its elevated takes on meze plates like kopoglu and Turkmen manti."
"Meyhouse Jazz, a separate venue attached to the restaurant, seats 40-80 people for live shows in a hyper-controlled sound environment."
"A preliminary menu includes hot-and-cold meze like ahtapot, or mesquite fire-grilled Galician octopus over gambilya fava, and girit, sheep's milk cheese with roasted pistachios."
"The expansion marks a significant milestone for co-founders Koray Altinsoy and Omer Artun, both natives of Turkey who turned their passion for hospitality into a culinary movement."
Meyhouse has opened its doors in San Ramon, expanding from its previous locations in Palo Alto and Sunnyvale. The restaurant offers elevated Turkish meze plates and fire-roasted meats. Attached to the restaurant is Meyhouse Jazz, a venue for live performances, aiming to host Grammy winners and international artists. The menu includes unique dishes like Galician octopus and marinated tenderloin kebabs, alongside traditional desserts such as baklava and rice pudding. Co-founders Koray Altinsoy and Omer Artun, both from Turkey, are behind this culinary venture.
Read at The Mercury News
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