The Brothers Behind Cafe Beam Are Opening a Turkish Restaurant in Canary Wharf
Nora will open in Canary Wharf with a menu that blends traditional Turkish recipes and modern re-stylings, inspired by the street food culture of Istanbul.
Turkish cuisine in London offers diverse, aromatic dishes with a blend of boldness and creativity, evolving from traditional roots to modern interpretations.
Is Angel Hair Chocolate The Next Dubai Chocolate? We Tried It And Have Thoughts - Tasting Table
Angel hair chocolate bars are a novel confection featuring a delightful combination of pistachio butter and pişmaniye, a traditional Turkish cotton candy, offering a unique texture experience.
The Country That Eats The Most Bread Isn't Italy Or France - Tasting Table
According to Guinness World Records, the average Turkish citizen consumes 440 pounds of bread annually, making Turkey the largest bread consumer in the world.
Chez Nous Brings a New French Energy to the Marlton Hotel
The Marlton Hotel in Greenwich Village now offers Margaux, a French restaurant led by chef Flossie Gilles, featuring authentic French dishes alongside popular New York favorites.
San Francisco "Turkish Festival" 2025 in Embarcadero Plaza (Sept. 27-28)
The 2nd annual Turkish Festival will feature over 3,000 attendees, 35 vendors, and performances including traditional Turkish music and dance at Embarcadero Plaza.
A Charming Turkish-Mediterranean Restaurant Opens in a Hidden Georgetown Alley
My Little Chamomile offers homestyle Turkish-Mediterranean dishes and a cozy atmosphere for dinner, emphasizing quality ingredients and simple cooking.
Kaimakk serves both international and Turkish dishes in a sparkling white-on-white dining area, with an enticing selection of sweets, like rose petal Turkish delight.