#wine-bar

#wine-bar

It's not often that legendary wines are available by the glass, let alone by the half-glass, but Madeira Park offers this rare opportunity, showcasing a short, frequently updated reserve wine list.

Bar Baserri is a new wine, vermouth, and tapas bar in Williamsburg, aiming to create a cozy, welcoming atmosphere dedicated to Spanish flavors.

“Then once we opened, people have just [had] honestly positive, amazing energy, and it's been busy, so that's a good thing,” said Gaga.

The Marlton Hotel in Greenwich Village now offers Margaux, a French restaurant led by chef Flossie Gilles, featuring authentic French dishes alongside popular New York favorites.

"It's a lifetime of collecting ideas," she says, highlighting her longstanding aspiration to create a space dedicated to Chinese food and wine.

Swift locations are a superb place for a cocktail, offering a fun-loving atmosphere, imaginative drinks, and varying moods throughout the evening.

"The number of people who come to the door and are like, 'Are you open? I want to come back to this,' has been amazing," says Andrew Dete, a partner.

Join us for a festive St. Patrick's Day celebration at our waterfront wine bar with live music, green bubbles, and delicious brunch options available.

The Bamiti has opened in Bethany Village, serving a variety of popular Vietnamese dishes like pho and banh mi, along with bubble tea and Vietnamese coffee.

Curry Station has become an instant attraction along the Southwest Tualatin Valley Highway, popular for its specialties like chicken tikka masala and shahi paneer, appealing to local food enthusiasts seeking authentic Indian flavors.

French-trained pastry chef Romuald Guiot, known for his impressive culinary background, is set to open a vegan bakery and wine bar that focuses on innovative French pastries and wine pairings.

The debut of Butchr Bar was marred by a break-in just hours before opening, leading the owners to quickly patch up and proceed with their plans.