#modern-dining

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fromwww.theguardian.com
20 hours ago

Ragu, Bristol B3: I recommend it wholly, effusively and slightly enviously' restaurant review | Grace Dent on restaurants

The evidence is clear to see at Ragu, with its crisp, lightly battered artichoke fritters with a punchy aioli, its Hereford onglet with cipollotti onion, and its cannoli with rhubarb curd and pistachio.
East Bay food
fromConde Nast Traveler
1 month ago

Where to Eat, Stay, Play in Cusco, Peru, According to an Editor

Cusco represents a unique blend of Spanish, Incan, and pre-Incan cultures, showcasing a rich history while also embracing modernity through new cafés and artistic endeavors.
Madrid food
Food & drink
fromThe Oaklandside
1 month ago

A new Uptown Oakland restaurant amplifies Afghan classics with contemporary touches

Jaji restaurant blends Afghan culture and modern culinary twists, creating a nostalgic but innovative dining experience.
fromwww.amny.com
9 months ago

Lunar brings the heat to authentic Chinese cuisine in Midtown | amNewYork

Lunar blends traditional Szechuan cooking with modern culinary techniques, aiming to offer a contemporary twist on classic dishes while maintaining authentic flavors.
NYC food
fromThe Infatuation
9 months ago

Pep's On Grand Review - Little Italy - New York - The Infatuation

Pep's On Grand embraces modernity with a stylish design that contrasts sharply with its historic Little Italy surroundings, offering a fresh experience in an area known for its longstanding establishments.
NYC food
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