""I didn't want to put a Contramar here. I didn't believe a restaurant like Contramar can actually have a replica. Then she proved herself wrong.""
""Cantina Contramar is arguably the most significant opening by a Mexican chef in the city. Cámara's innovative tostadas, grilled fish and tacos helped define Mexican cuisine in Mexico City, and beyond.""
Gabriela Cámara opened Cantina Contramar at the Fontainebleau Las Vegas, offering classic dishes from her Mexico City restaurant, Contramar. The new location features tuna tostadas and pescado a la talla, along with meat-centric options tailored for Las Vegas. Positioned above the casino, Cantina Contramar stands out in a city known for diverse cuisines. Cámara's approach emphasizes the intersection of food and politics, advocating for staff health insurance and equitable tip sharing, while also creating opportunities for the Latino workforce in Las Vegas.
Read at Los Angeles Times
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