fromEater NY3 weeks agoBest Dishes New York Editors Ate This Week: July 7Soup can be delicious in summer, especially when enjoyed outside with friends and paired with a pickle plate.
fromConde Nast Traveler1 month agoIn Tbilisi, Georgia, Food Is a Language of ResistanceResistance comes in many flavors, highlighted through the experience of Georgian cuisine and its cultural significance.
fromThe New Yorker3 months agoA Georgian Restaurant's Mother of All DumplingsLaliko offers an authentic taste of Georgian cuisine, emphasizing its rich agricultural heritage and bold flavors.
Winefromwww.theguardian.com3 months agoGreat Georgian wines to lift your Easter feastExplore Georgian cuisine with Saperavi wine for a fresh take on traditional lamb dishes.
fromTime Out New York4 months agoCheese boats, Georgian wines and more have come to the West VillageGurami Oniani aims to elevate Georgian culture and cuisine through his new restaurant, Laliko.
Food & drinkfromny.eater.com4 months agoAt This New Georgian Restaurant, Try a Mother Dumpling' Stuffed With Mini DumplingsGurami Oniani introduces Georgian cuisine to New York with his first restaurant, Laliko, featuring contemporary takes on traditional dishes.