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fromDaily News
1 hour ago

Flavors from Argentina, Uruguay star at this Sherman Oaks restaurant

Alto is new and fresh, but it sits on a block with roots. Alto is a restaurant with a curious schedule. It's open for dinner only, from Wednesday through Saturday. Considering the amount of work that went into the restaurant's creation, this limited availability makes a statement - which is that Alto is a very special occasion. An event, really. A meal to approach with anticipation and wonder.
Food & drink
Food & drink
fromCN Traveller
8 years ago

The 18 best restaurants in Brighton & Hove

Brighton's dining scene is inventive, performance-driven, sustainably focused, with bold global flavors, open-fire cooking, and vibrant neighborhoods offering diverse, high-quality restaurants.
Food & drink
fromConde Nast Traveler
1 month ago

The Soulful Lebanese Restaurants That Bring Together DC's Immigrant Community

Maydān channels Lebanese and regional Levantine cuisines through open-fire cooking, wood-fired hearth techniques, and diasporic authenticity, creating a sensory souk-like dining experience in Washington, DC.
Cooking
fromTasting Table
2 months ago

The Ultimate Cast Iron Flank Steak (And Chimichurri!) Is Only 20 Minutes Away - Tasting Table

Open-fire cooking varies by culture, with distinct styles such as American barbecue, Korean BBQ, and Argentinian asado.
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