"At Moi, you'll find innovative cocktails and a sprawling menu of sushi, Japanese-style small plates and grilled meats. Time Out food editor Leonie Cooper tried a 'gooey sea trout tartare chu maki brushed with a glossy and creamy yuzukosho emulsion', tuna tataki in a pool of zingy grapefruit liquor and smoked cod's roe with Lao Gan Ma chilli sauce and fried and steamed doughnut-style buns."
"In her glowing five-star review of Osteria Angelina, Time Out contributor Chiara Wilkinson hailed its Japanese-Italian menu as 'interesting and adventurous' and 'absolutely, hands-down brilliant'. Expect dishes like ox tongue with wasabi, cod cheek karaage, fazzoletti with duck ragu or truffle and kombu tortellini."
"Slick and stylish Mareida launched on Great Portland Street last summer, bringing cuisine from the Chilean coast and offering a fresh perspective on the culinary scene."
In April, 18 new restaurants were added to the Michelin Guide in Britain and Ireland, with eight located in London. Notable additions include a Japanese-Peruvian restaurant in Notting Hill, a Turkish eatery in Canary Wharf, and a cozy pub in Marylebone. Restaurants like Moi offer innovative sushi and grilled meats, while Osteria Angelina features a unique Japanese-Italian menu. Mareida showcases cuisine from the Chilean coast, reflecting the diverse culinary landscape of the city.
Read at Time Out London
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