At the Japanese TokiDoki Burger in Minneapolis, burgers receive a 'fondue' upgrade with cheese sauce poured onto a sizzling cast iron platter. Diners swipe the burger through the hot cheese, creating an interactive dining experience that is visually engaging and delicious. Chef Yuichiro Matthew Kazama emphasized the importance of making something unique by placing cheese outside of the burger instead of inside. The concept has gained popularity across various locations, highlighting a new trend in cheeseburger innovation.
The Consulate is less a restaurant and more a meditation on refinement, wrapped in European sophistication, kissed by American edge, and delivered with the kind of poise that makes even the salt feel special.
The Fish, situated on the 500-acre Farncombe Estate, offers a unique blend of a rustic Cotswolds experience with innovative luxury accommodations like their Hideaway Huts.
It's early in Rovinj, just past 7am on a blue-skied Sunday morning, and the town is still asleep. The night before, this small harbour - brimming with dayboats, small yachts and traditional batana fishing boats - was humming with activity.