Ezio's Steakhouse, the new venture from Brandon Hoy and chef Carlo Mirarchi, will open in Miami Beach this fall as a standalone restaurant at 72 Park. Originally a pop-up at Roberta's Bushwick, Ezio's has gained acclaim for its Italian steakhouse offerings, featuring dry-aged meats and seafood. The new Miami location will showcase a menu with impressive dishes, such as 30-day dry-aged lamb saddle and whole-roasted John Dory. Additionally, the drink menu will focus on local produce, complemented by a varied wine selection.
Ezio's originated as a pop-up inside Roberta's Bushwick location in 2024, and it will transition into a standalone steakhouse at 72 Park in Miami Beach.
The restaurant's menu will feature highlights such as 30-day dry-aged lamb saddle, 90-day dry-aged rib steak, whole-roasted John Dory, and charbroiled veal sweetbreads.
Ezio's will emphasize a commitment to local sources, with drinks that showcase local fruits and a diverse selection of wines.
Carlo Mirarchi expressed excitement about introducing Ezio's Steakhouse to Miami Beach's culinary landscape, emphasizing the restaurant's role in the area's energy and growth.
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