Fan is a Japanese-Peruvian restaurant that has recently opened in Notting Hill, adapted from its original location in Lima, Peru. The restaurant is operated by three childhood friends and serves a style of cuisine known as 'neo-nikkei', incorporating influences from Chinese and other global traditions. Currently offering an omakase menu and à la carte selections, signature dishes include tuna taco tempura and seared scallops. As it awaits its liquor license, the restaurant is BYOB, with plans to introduce pisco sours to its offerings soon.
Fan, a Japanese-Peruvian restaurant from Lima, has opened in Notting Hill, evolving cuisine with Chinese and other global influences under the leadership of childhood friends.
The restaurant features an omakase menu and a la carte options, showcasing unique dishes like tuna taco tempura and prawn gyoza.
Currently operating as BYOB, Fan will soon offer pisco sours along with an innovative menu featuring items such as Lima razor clams and lucuma mousse.
With its international expansion, Fan looks to further elevate 'neo-nikkei' cuisine, merging diverse culinary traditions into a unique dining experience.
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