Chefs Samuel Clonts and Raymond Trinh, known for their bold culinary approach, have opened two restaurants: 63 Clinton and Cactus Wren. 63 Clinton offers an innovative tasting menu that defies conventional luxury dining, embracing a unique and confident style. Cactus Wren, launched in February, also showcases their flair for creativity, with a menu inspired by the American Southwest that remains distinct from current culinary trends. Both restaurants highlight the chefs’ commitment to originality and their passion for exploring new culinary ideas, appealing to diners seeking a fresh experience.
The restaurant 63 Clinton by Samuel Clonts and Raymond Trinh provides an eclectic tasting-menu experience, focusing on unique, creative dishes without adhering to conventional luxury dining norms.
Cactus Wren, their latest venture, showcases flavors that draw inspiration from the American Southwest, ensuring a highly original dining experience that resists current culinary trends.
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