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Boston
fromEater Boston
1 day ago

Six Restaurant Openings to Know in and Around Boston, January 2026

New Boston-area openings include Ama in Allston, Norinori Test Kitchen in Brookline, Moona in Central Square, and Umami Crudo in the North End.
fromBusiness Insider
1 week ago

I went from fine dining to owning a fast-casual chain. Here are 4 misconceptions about the restaurant business.

I studied hospitality in Switzerland and then came to New York to work under celebrity chefs, Daniel Boulud and François Payard, so I had experience in fine dining. When I decided to open the first Naya in 2008, that was more or less my comfort zone. A week after we launched, we got an amazing article in the New York Times and then we were packed for lunch and dinner. It definitely helped prevent us from shutting down after a few months.
Food & drink
Food & drink
fromTasting Table
1 week ago

What Is Date Paste And How Is It Used? - Tasting Table

Date paste is a minimally processed, nutrient-dense, plant-based sweetener that substitutes refined sugar and enhances diverse culinary applications.
Film
fromIndependent
2 weeks ago

Restaurant review: 'It's the kind of place you'd expect to be in and out of quickly - but 40 minutes after arriving, we have neither food nor drinks '

An ambitious menu slows service at a Middle Eastern restaurant on Dublin's Dame Street, but the reasonably priced food is worth trying.
Food & drink
fromTasting Table
3 weeks ago

What Is Sumac? A Guide To The Vibrant Middle Eastern Spice - Tasting Table

Sumac is a tangy spice made from dried berries, used to add bright, lemony flavor to dishes like kebabs and salads.
Food & drink
fromBoston Magazine
1 month ago

Beloved Cambridge Restaurant Moona Opens Big New Location

Moona expands from a 30-seat Inman Square restaurant to a much larger Central Square location with all-day croissants, soft serve, café/lounge space, and expanded menu and service.
Food & drink
fromLondon On The Inside
1 month ago

Iranian-Iraqi Supper Club Logma Is Getting a Permanent Home

Farsin Rabiee and Ziad Halub opened Logma Cafe Bistro in Hackney to serve regional Iranian and Iraqi dishes inspired by their popular supper club.
Food & drink
fromTasting Table
1 month ago

15 Middle Eastern Meat Dishes To Try Beyond Kebabs - Tasting Table

Sfeeha are Lebanese/Palestinian savory pastries—pie-pizza hybrids topped with spiced beef or lamb, often enhanced with tomato paste or pomegranate molasses.
Film
fromVulture
1 month ago

The Atropia Premiere Party Had Live Arabic Music, Champagne, and a Porta-Potty

Atropia's premiere featured a simulation-themed Miu Miu–sponsored party with immersive souk catering, celebrity guests, and live Arabic musical performance.
Books
fromwww.theguardian.com
1 month ago

Five of the best food books of 2025

Middle Eastern recipes combine accessible techniques with fragrant ingredients to transform everyday meals into celebratory dishes, balancing ease and specialness.
Food & drink
fromEater NY
2 months ago

It's a Fun Rip-and-Dip Party at This Chelsea Middle Eastern Restaurant

Shukette delivers bold, flavor-packed Middle Eastern-inspired dishes, standout spreads and breads, a must-have charcoal-grilled porgy, inventive cocktails, and exceptional soft-serve desserts.
Food & drink
fromThe Oaklandside
2 months ago

Middle East Market adds cafe, building on its role as Berkeley's Persian hub

A longtime Iranian immigrant transformed a community market into a renovated family-run café that preserves Persian culinary traditions.
Cooking
fromFood & Beverage Magazine
2 months ago

Continuum Miami Beach Kicks Off Culinary Collaboration Season with K'Far Brooklyn - Food & Beverage Magazine

Continuum hosted an exclusive November 6, 2025 dinner bringing K'Far's Middle Eastern-Mediterranean cuisine to Miami Beach in collaboration with Executive Chef Claudio Lobina.
France news
fromThe Local France
3 months ago

'Taste of peace': Palestinian, Israeli join forces in Paris

A Paris restaurant founded by a Palestinian from Gaza and a Franco-Israeli serves shared Middle Eastern dishes to promote Israeli-Palestinian reconciliation.
Food & drink
fromFood & Beverage Magazine
4 months ago

Ibrahim Alsharif Brings Fresh Mediterranean and Middle Eastern Flavors to InterContinental Houston as New Executive Chef - Food & Beverage Magazine

Chef Ibrahim Alsharif became Executive Chef at InterContinental Houston, bringing over two decades of international Mediterranean and Middle Eastern culinary experience.
London food
fromTime Out London
5 months ago

This is officially London's best Middle Eastern restaurant in 2025

Berenjak in Soho is ranked London’s top Middle Eastern restaurant for 2025, praised for nostalgic-elevated Iranian dishes and holding a Michelin Bib Gourmand.
London food
fromLondon On The Inside
5 months ago

Get 50% off Your Bill at Noreen

Noreen is a Marylebone Middle Eastern restaurant serving Levant and Arabian Peninsula-inspired dishes, grills, mezzes and regional cocktails and wines in a textured dining space.
#tabbouleh
more#tabbouleh
fromwww.london-unattached.com
5 months ago

Noreen St Christopher's Place

Noreen, a Middle Eastern restaurant in Marylebone, serves exquisite dishes inspired by the Arabian Peninsula and the Levant. The Cardamom Bun is a standout.
London food
Food & drink
fromTasting Table
5 months ago

Swap Harissa With This Ingredient For A Super-Spicy Shakshuka - Tasting Table

Shakshuka, a popular Middle Eastern dish, includes tomatoes, eggs, and can be enhanced with harissa or fresh chilies.
Cooking
fromTasting Table
6 months ago

Give Brisket A New Vibe With Rich, Earthy Middle Eastern-Inspired Flair - Tasting Table

Incorporating Middle Eastern spices can transform traditional brisket recipes, adding richness and depth to the flavor profile.
fromwww.theguardian.com
6 months ago

How to make baba ganoush recipe | Felicity Cloake's Masterclass

Baba ganoush should be made with just aubergines, lemon juice, tahini, garlic, and fresh herbs, avoiding preservatives and acidity regulators for authenticity.
Cooking
Dining
fromThe Infatuation
7 months ago

Levant Dessert - Review - Menlo Park - San Francisco - The Infatuation

This Middle Eastern spot excels in both savory dishes and desserts, making it a versatile dining choice.
Berlin food
fromABC7 Los Angeles
7 months ago

Buba Bureka bakes savory pastry bites in Big Apple

Buba Bureka brings traditional Middle Eastern burekas to New Yorkers, promoting cultural cuisine in a takeout-friendly format.
Coffee
fromTasting Table
7 months ago

Why Is Turkish Coffee Heated With Hot Sand? - Tasting Table

Turkish coffee is unique for its brewing method using hot sand, resulting in a rich and creamy flavor.
#baklava
more#baklava
Everyday cooking
fromTasting Table
8 months ago

How To Make Restaurant-Quality Shawarma At Home, According To Chefs - Tasting Table

Shawarma embodies culinary artistry, combining rich flavors and social experiences.
Choosing the right spices is crucial for creating authentic, flavorful shawarma.
NYC food
fromTasting Table
8 months ago

13 Middle Eastern Street Foods You'll Want To Try At Least Once - Tasting Table

Street food reveals a country's culinary traditions and history through authentic, regional flavors, particularly in the Middle East.
East Bay food
fromSFGATE
8 months ago

SF burger joint made famous by Anthony Bourdain takes a stab at dessert

Emad ElShawa is launching Legends Cafe and Creamery, focusing on Middle Eastern and Spanish-inspired desserts in San Francisco.
Berlin food
fromwww.theguardian.com
8 months ago

The best ingredients to buy in Asian, African, Middle Eastern and Polish stores by the cooks and foodies who shop there

Phoenicia in Kentish Town is a beloved Middle Eastern shop, offering a taste of home for locals and newcomers.
NYC food
fromEater LA
8 months ago

Global Pita Sandwich Chain Miznon Opens Inside LA's Grand Central Market

Miznon, a Middle Eastern street food chain, opens its first West Coast location in May 2025 at Grand Central Market in Los Angeles.
Portland food
fromEater SF
9 months ago

An Oakland Mainstay for Potato Kugel and Hummus Is Closing

Chef Mica Talmor announces the permanent closure of Pomella due to financial instability and rising ingredient costs.
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