Turkish coffee is a traditional beverage with a rich history, dating back to the 16th century in the Middle East. Brewed in a special pot called a cezve, the coffee is cooked over hot sand, allowing for even heat distribution that enhances its bold flavor and signature foam. This brewing method minimizes bitterness and allows for quick preparation. Served in tiny demitasse cups with grounds still present, Turkish coffee boasts a distinct velvety texture. The drink is deeply ingrained in Istanbul's culture, associated with social customs and rituals.
Turkish coffee has been part of Middle Eastern culture since the 16th century, renowned for its unique preparation method, rich flavor, and social significance.
Brewing Turkish coffee over hot sand offers an even heat distribution, ensuring a creamy texture and bold flavor while minimizing bitterness.
The cezve, filled with finely ground Arabic coffee, water, and sugar, is pivotal in creating the distinctive foam and complex flavors of Turkish coffee.
Served in small demitasse cups, the velvety texture of Turkish coffee remains influenced by the fine grind of coffee grounds that settle at the bottom.
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