Chemists have created the world's thinnest spaghetti
Researchers have developed a new culinary technology to create starch nanofibers, which could have significant medical applications despite their culinary impracticality.
Chemists have created the world's thinnest spaghetti
Researchers have developed a new culinary technology to create starch nanofibers, which could have significant medical applications despite their culinary impracticality.