#sandwiches

#sandwiches

Like a good summer movie, a great sandwich should be full of delightful familiar ingredients sparked with a few good surprises.

The U.K. is known for its sandwiches, with the earl of Sandwich attributed to their invention. Packaged sandwiches in Britain were worth 8 billion pounds as of 2017.

The Reuben, made with corned beef and sauerkraut, offers a hearty experience, while the Rachel, featuring pastrami or turkey with coleslaw, presents a lighter, creamier alternative.

Adding hot honey to a tuna melt elevates a classic sandwich with its sweet and spicy flavor, making it a perfect choice for summertime meals.

I recently made the move from Brooklyn to Manhattan, which, if you're from Brooklyn, know what a major adjustment that can be.

Boston baked beans, a New England staple, inspired a unique sandwich combining the classic dish with bread, reflecting early 20th century 'waste-not' attitudes.

You shouldn't have to fight your sandwich... Its secret? Fresh brioche, which comes toasted and filled with ingredients that give the place its name, including southern-fried chicken.

If you're looking for a fresh way to enjoy tomatoes, consider this delightful open-face sandwich topped with feta, chives, and heirloom tomatoes.

Pepperoncini brine makes an exceptional homemade vinaigrette, offering bright acidity, bold saltiness, and subtle pepper flavors that enhance a variety of salads.

I thought the tuna salad wrap was slightly lacking in flavor. The turkey apple cheddar sandwich would be perfect for an office lunch.

"Quiznos was once a major player with over 4,700 locations in the U.S., but due to operational issues and high fees, it dwindled to just 148."

While Reubens are the most well-known corned beef sandwich, it's all down to personal taste. Some people love a mix of corned beef and cheesesteak piled high on a hoagie roll.

Hillbilly Bread, despite its appearance like classic white bread, is a multigrain loaf offering more fiber, potassium, and iron, while retaining a sweeter flavor.

We've all eaten them. Assembled them. Maybe even split a few along the way. And it's time to give these unsung heroes their due. We're looking for the tried-and-true DMV sandwiches that KO hunger pangs without fail.

Focaccia-daintily dimpled and gleaming with olive oil-is seemingly everywhere these days, making it a popular foundation for delicious Italian sandwiches.