The article highlights the universal appeal of sandwiches across different cultures, suggesting that every nation has a beloved bread-based meal. It introduces 25 standout sandwiches from around the world, emphasizing unique ingredients and cooking traditions. For example, Spain's Bocadillo de jamón Ibérico showcases exquisite Iberian ham on crusty bread, while Mexico's Torta ahogada is a spicy pork sandwich, steeped in local history. Each entry reflects not only culinary diversity but also local customs and flavors, making sandwiches a gateway to understanding different cultures.
Traveling the world's sandwiches is, in a way, like traveling the world.
Chopped pork is tucked into crusty bread influenced by the French occupation in the 1860s, then drowned in a spicy red sauce.
Collection
[
|
...
]