#global-cuisine

#global-cuisine

Pizzelle are thin and crispy waffle-style cookies from Italy, made in a special pizzelle baker press that creates intricate patterns and are popular during festive seasons.

Today's show highlights flavorful food from across the globe, featuring Asian-style barbecue recipes from a new book that elevate traditional dishes with modern twists.

Fried rice is how many people first experience Chinese cuisine. Delicious, customizable, and affordable, it is a dish that everyone can enjoy.

We love hot dogs made with beef and pork as well as hot dogs made with non-traditional proteins. And, not to be corny, we also love hot dogs coated with cornbread and served on a stick.

The Marietta, Georgia KFC features a 56-foot-tall moving chicken sign, serving as a local landmark and an example of KFC's unique global presence.

In recent years, the growth of upscale dining in U.S. suburbs reflects a culinary evolution, showcasing diverse cuisines that rival city offerings.

In the U.S., we might find it strange that people in the U.K. eat black-headed gull eggs, while people in Taiwan eat pigeon eggs.

Crispy rice is an iconic dish made by toasting cooked rice in fat until a browned crust forms, appreciating leftovers creatively.

Côte d'Ivoire's food scene, driven by chefs blending local and global influences, is transforming into a vibrant aspect of the country's cultural emergence.