The Gluten-Free Enchilada Pasta Bake is a comforting and easy-to-make casserole that combines cheesy pasta with the bold flavors of enchiladas. Using rotisserie chicken and gluten-free penne pasta, it provides a hearty meal suitable for feeding a crowd, serving up to eight individuals. The creamy filling blends chicken, cream cheese, and red enchilada sauce, while an optional topping of fresh tomatoes and cilantro adds brightness. It's free of common allergens, making it accessible for various dietary needs, and it's designed to deliver maximum flavor with minimal preparation effort.
The Gluten-Free Enchilada Pasta Bake combines creamy, cheesy chicken filling with tangy red enchilada sauce, creating a flavor explosion that is hard to resist.
This dish serves eight, making it ideal for family dinners or potlucks, and its allergen-free ingredients ensure everyone can enjoy it with confidence.
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