Store-bought rotisserie chickens can be your secret weapon for this week's meal prep, as the meat can be a cost-effective purchase while cutting down on time spent in the kitchen.
Some meals strike the perfect balance between effortless and impressive. This Cod with Roasted Heirloom Tomatoes, Capers & Olives is one of those recipes-quick enough for a busy weeknight but elegant enough to serve to guests.
A simple midweek roast has become something of a winter staple in this house. Not the full bells and whistles Sunday lunch but something I can do in less than an hour on a Wednesday evening.