This article presents a crispy corn fritters recipe that can be prepared in under 30 minutes using fresh or canned corn. The fritters are highlighted for their golden, crispy texture and a savory-sweet taste, making them ideal as appetizers or a weeknight dinner. The recipe uses simple ingredients like cornmeal, flour, and spices. Fresh corn is preferred for its flavor, but canned corn can also be effectively used. Various dipping sauces, such as sour cream and garlic aioli, enhance the flavor experience for families.
These savory fritters are perfect as appetizers or a quick dinner with creamy dipping sauces.
They come out crisp-edged and golden, with a savory sweet batter of cornmeal and spices and big sweet pops from the kernels.
Using fresh, in-season sweet corn on the cob is the best way to make corn fritters.
Corn fritters were most likely invented in the American South, where they are a popular food today.
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