#appetizers

#appetizers

Egg rolls originated from Chinese-American cuisine and have become widely available in grocery stores, demonstrating their popularity in both restaurants and home cooking.

Fritto misto, meaning 'mixed fried things,' is a versatile Italian appetizer featuring seafood and vegetables, traditionally enjoyed year-round.

Fritto misto, meaning 'mixed fried things', is a versatile dish originating from Italy that commonly includes seafood and vegetables like shrimp, artichokes, and zucchini.

Using bread to stretch appetizers not only saves money but also creates a more filling option for guests, allowing them to enjoy more variety without feeling deprived.

Steak tips are cheap pieces of beef that are cut into bite-sized chunks, marinated, and grilled, appealing to locals in New England with their rich flavor.

Fried bologna sandwiches, especially popular in the South, bring a nostalgic flavor while introducing modern culinary creativity, emphasizing both texture and taste in bologna’s crispy edges.

Stuffed dried figs are the perfect option. They're incredibly simple to prepare and easy to customize, too. However you choose to fill them, the result will be a pleasing, bite-sized treat that offers an irresistible combination of sweet and savory flavors.

The recipe for Air Fryer Cheese Straws by Michelle Bottalico offers a quick and easy way to enjoy a delicious, crispy snack without the hassle of frying.

Key ingredients for modern French onion dip include fresh or dried onion, garlic, Worcestershire sauce, and optional spices. Store-bought varieties simplify the preparation process.

The Chile Pimento Mini Peppers are a crowd-pleasing appetizer that combines protein-rich cottage cheese with vibrant flavors, making them perfect for holiday gatherings or game days.