Halloumi isn’t like any other cheese. It is pungent, briny, and intense, with a bouncy density. It comes from Cyprus, a Mediterranean island, and has protected naming status, similar to Champagne.
These smoky and sweet meatballs are one of my most requested appetizers. They are always a hit, and I rarely have leftovers. The contrast between the savory meatballs and the sweet sauce is yummy.
