Smoky Brown-Butter Pasta

"Smoky brown-butter pasta is a pantry-friendly, grown-up version of beloved buttered noodles. Brown butter, smoked paprika, and garlic create a sauce that makes a big impact with no extra ingredients. Its success is twofold: First, make sure to really brown your butter. You'll know it's ready when the sizzling has subsided and it smells deeply of toasted nuts. The second is to add your smoked paprika to the brown butter as soon as it's done. Blooming the spices in fat helps to release and heighten their flavor."

"Its success is twofold: First, make sure to really brown your butter. You'll know it's ready when the sizzling has subsided and it smells deeply of toasted nuts. The second is to add your smoked paprika to the brown butter as soon as it's done. Blooming the spices in fat helps to release and heighten their flavor."

Smoky brown-butter pasta uses brown butter, smoked paprika, and garlic to create a bold, pantry-friendly sauce that elevates simple buttered noodles. The technique hinges on two critical steps: properly browning the butter until sizzling subsides and a deep, toasted-nut aroma develops, and immediately adding smoked paprika to the hot butter so the spice blooms in the fat. Blooming releases and heightens the paprika's flavor, while the nutty brown butter provides depth and smokiness. Minimal ingredients yield maximum impact, making this preparation a quick, grown-up weeknight option using common pantry staples.

Read at Epicurious