Elvis Presley's affinity for comfort food, particularly his favorite sandwiches, revealed his deep connection to home and indulgence, highlighting his love for hearty, flavorful dishes.
"Welcome to Elvis Presley's birth house," says docent Carolyn Parson, as you step inside a tiny two-room shotgun house on the east side of town. "It means that if you open the front door and you open the back door, you could theoretically or literally shoot a shotgun clean through the house," she explains. "And Elvis was born in this room."