Israel's ongoing two-month blockade of Gaza has resulted in acute food shortages, reversing humanitarian advances made during a brief ceasefire. As the siege continues, basic necessities—including food, fuel, and aid—are inaccessible, with reports of families surviving on one meal per day. Prices for staple items have skyrocketed, with a 1,000% increase for onions and potatoes. The World Food Program has exhausted its resources, while people resort to using makeshift methods for cooking. The impact on Gaza's 2.2 million residents has been devastating, with many facing dire circumstances.
Mass hunger has gripped Gaza throughout the war, during which Israel has severely restricted the amount of food and aid that could enter the territory.
The flour, milk, eggs and meat that were available during the ceasefire have disappeared from the market.
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