"This drink might have you feeling like the walking dead after one glass, but it'll taste revitalizing on the way down. Ingredients 1/2 oz white rum 1 1/2 oz golden rum 1 oz dark rum 1/2 oz 151-proof rum 1 oz lime juice 1 tsp pineapple juice 1 tsp papaya juice 1 tsp superfine sugar Directions Stir together all the ingredients except the 151."
"Pumpkin pie is an essential autumn dessert. Therefore, a pumpkin pie martini should be an essential autumn cocktail. Ingredients 2 oz Jeptha Creed Wheated Bourbon 2 dash Ne Oublie Black Walnut Bitters 1 oz of egg white 1/2 oz Spiced Simple Syrup 1 oz Pumpkin Puree Graham Cracker crumbs Chocolate ganache Directions Rim martini glass with ganache and graham cracker crumbles and chill. Add all ingredients to a shaker without ice and shake. Add ice, shake again. Double strain into martini glass."
"Heidi's Bridge Trust the name on this one. The Brain Duster contains three ounces of liquor, one of them being absinthe. Yet it's a surprisingly smooth blend. Just watch how many you have! Ingredients 1 oz rye whiskey 1 oz absinthe 1 oz Italian vermouth 1 dash Angostura bitters Directions Stir ingredients well with cracked ice in a mixing glass. Strain into a chilled cocktail glass."
Several cocktail recipes are presented with full ingredient lists and preparation directions. A rum-forward Zombie-style punch layers four rums, lime, fruit juices, sugar, and calls for floating 151-proof rum as a lid over cracked ice. A pumpkin pie martini pairs wheated bourbon, black walnut bitters, egg white, spiced simple syrup, and pumpkin puree with a chocolate ganache and graham cracker rim. The Brain Duster blends equal parts rye, absinthe, and Italian vermouth with Angostura bitters and is stirred over cracked ice. A pomegranate Negroni twist combines gin, Campari, dry vermouth, and pomegranate juice, served over ice with an orange peel.
Read at www.esquire.com
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