#rum-cocktails

#rum-cocktails

Chef Lonie Murdock opens Isla in downtown DC offering island-inspired fine dining that blends global island flavors, wood-fired cooking, and rum-forward cocktails.

Apple cider mimosa, hot toddy, Blood and Sand, and Zombie cocktails with full ingredients and preparation steps.

Pagan Idol's deliberate kitsch—fake portholes, erupting volcano, hypnotic projections—and strong rum cocktails create an entertaining tiki-bar experience despite occasional slow service.