"Siberia was the quintessential dive, absolutely frills-free, a little debaucherous, and somewhere people from all walks of life would gather. The usual crowd consisted of rockers, blue-collar workers, and service industry members."
"Siberia originally opened in 1996 inside a subway station in midtown Manhattan. It was tiny and rowdy, but owner Tracy Westmoreland aimed to keep things communal with rules like no cursing."
"In fall 2025, Westmoreland revived Siberia. It's back underground, at the Columbus Circle subway station. People are torn: It's exciting that the bar is back, and with the original owner."
Anthony Bourdain had a distinct taste for authentic bars and restaurants, favoring places that prioritized quality food and drink over embellishments. Siberia Bar, his favorite in New York, exemplified this ethos as a dive bar attracting a diverse clientele. Originally opened in 1996, Siberia moved locations and faced closure due to a fire. In 2025, the bar was revived at Columbus Circle, reigniting excitement among patrons who cherished its communal atmosphere and simplicity.
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