#anthony-bourdain

#anthony-bourdain

Rentier de cochon is a traditional Cajun soup, known as pig backbone stew, cherished for its rich flavor, tender pork, and the luxurious texture from melting bone marrow.

Marilyn Hagerty wrote an article praising Olive Garden, leading to a viral backlash filled with condescension, until Anthony Bourdain defended her perspective on social media.

Anthony Bourdain identified food as a significant cultural experience, valuing meals that evoke memories and feelings. His ideal last meal was roast bone marrow at St. JOHN in London.

Bourdain criticized Paula Deen for promoting unhealthy food while claiming to represent traditional Southern gastronomy, insisting her recipes undermined authentic Southern cuisine.

Whether you’re searing veal or deep-frying chicken, heavy-bottom pans like the sauté and sautoir are indispensable for achieving perfection in the kitchen.

Bourdain referred to Guy Fieri's American Kitchen and Bar in Times Square as a "terror dome," criticizing its scale, high prices, and gimmicky offerings.

"Anthony Bourdain was vocal about his distaste for the James Beard Foundation Awards, criticizing the event for overlooking hard-working chefs and promoting food writers instead."

"Travel is not reward for working hard; it's education for living."

Pho is a fragrant Vietnamese classic, a noodle-meets-soup dish praised by Anthony Bourdain, particularly for the outstanding bowls at Pho 75 in Philadelphia.

Bourdain's iconic five-ingredient Mortadella sandwich is legendary, but with simple substitutes like plant-based mayo and vegan cheese, it can be made accessible to vegans.

In Season 7, Episode 7 of "Parts Unknown," Bourdain spent an afternoon wandering around Cologne - Germany's ancient riverside city. German cuisine is heavy on the meat and potatoes, but that's not all there is to it. As the home of Kölsch beer, Cologne's brewery culture is alive and well, and Bourdain was eager to get a taste with local insider Heinz Grüne. One of the chef's favorite stops of the day was Brauerei zur Malzmühle - part restaurant, part beer hall.