Just a few years ago, the idea of buying a premixed bottled cocktail would have been a bit weird, but thanks or, rather, no thanks to lockdown, when bars and restaurants used them to create an extra revenue stream, they've become quite a thing.
At the other end of the scale, there are some very fancy bottles indeed, especially in top-end department stores such as Fortnum & Mason and Harvey Nichols. I really like the Fortnums range, which includes a cracking vesper at a poky 34.2% and a velvety espresso daiquiri (20.2%) that's based on rum rather than vodka (both cost 28.50 for 35cl, which is basically cocktail bar prices. Pour into small martini glasses to make them go further). So
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