Bouquet is a line of infused flavored syrups created by food scientist Caroline Lafleur. The brand's whimsical identity reflects its artificial-free ethos and the unique tastes of syrups like orange marmalade, vanilla fleur de sal, green cardamon, and brown butter caramel. French studio Walk a Thought, co-founded by Rasmus Nilsson and Erik Berger Vaage, designed the brand's visual identity, inspired by a sunny European coffee bar. The design incorporates nostalgic elements and features distinct logos and colors to stand out in cafes and bars.
Bouquet, a collection of infused flavoured syrups for cocktails, coffees and more, is the brainchild of food scientist and innovator Caroline Lafleur.
Bouquet's tastes, including orange marmalade, vanilla fleur de sal, green cardamon, and brown butter caramel, have been made tangible by co-founders Rasmus Nilsson and Erik Berger Vaage.
The visual core of Bouquet is to be whimsical, envisioned as a coffee bar in southern Europe with hand painted signage and peculiar regulars.
Walk A Thought balances function and flair, ensuring that the embossed logo and unique artwork help each bottle stand out while being easy to identify.
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