""Adjust your order based on how long you plan to stay; longer stays generally call for more purchases to compensate for your space and the barista's time.""
""Being considerate goes a long way; when in doubt, order a snack or at least a second drink if you've been lingering for a while.""
Freelancing in cafes often raises etiquette questions about how much one should order to make the visit fair to both the establishment and its staff. Thereâs an unwritten rule: the longer you stay, the more you should order to justify occupying a table. Factors such as weekday vs. weekend traffic and cafe busyness can influence the expectations. Generally, ordering extra snacks or drinks while working can show consideration for baristas and help keep a good rapport between customers and staff.
Read at BuzzFeed
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