10 Creative Ingredients That Belong In Your Omelets - Tasting Table

"There are so many delicious ways to turn eggs into a hearty, protein-packed meal, and one of our favorites is whipping up a fluffy, golden omelet. In its simplest form, this fuss-free brunch dish can be made by cooking beaten eggs in a buttery skillet, sprinkling over shredded cheese, and folding everything in half. But, there's also plenty of opportunity to craft something even more satisfying by throwing in a selection of veggies, proteins, and bold flavor-boosters."

"On the veggie front, classic omelet additions include sauteed onions, mushrooms, bell peppers, and tomatoes. Protein-wise, we often see diced ham, crumbled bacon, or breakfast sausage tucked inside, and while shredded cheddar is a go-to, experimenting with tangy cheeses like feta or goat cheese is always a good idea. However, as tasty as these popular picks can be, they only scratch the surface of the humble omelet's versatility."

"Most of these unique add-ins are simple store-bought foods that require zero prep before you toss them into the skillet, and some you'll likely already have on hand in your fridge or pantry. So, if you're craving something beyond the basics, get ready to shake up your approach to omelet-making with exciting new upgrades. 1. Pepperoni It's America's favorite pizza topping, and there's no reason why you can't add spicy, smoky slices of pepperoni to an omelet, too."

Omelets start by cooking beaten eggs in butter, adding cheese, and folding for a simple, satisfying meal. Common vegetable add-ins include sauteed onions, mushrooms, bell peppers, and tomatoes. Popular proteins include diced ham, crumbled bacon, and breakfast sausage, while cheeses range from shredded cheddar to tangy feta or goat cheese. Tender eggs serve as a base for many transformative ingredients that introduce unexpected flavors and textures. Many unique add-ins are store-bought and require no prep, allowing quick upgrades from pantry or fridge items. Pepperoni adds spicy, smoky richness and a chewy texture when incorporated whole or chopped.

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