25 Soup Recipes So Easy To Make, You'll Never Buy Them Again - Tasting Table

"Canned soups are great. They save time, they save stress, and they can quickly be incorporated into more elaborate recipes like green bean casserole. But the benefits of canned soups are frequently outweighed by their cons. Even reduced-sodium canned soups are often high in salt, and of course, nothing can beat the flavor of homemade soup with fresh ingredients. With the right recipe, even soup purchased from a restaurant might not live up to homemade standards;"

"Listed below are our favorite easy breezy soup recipes, each of which calls for just a handful of ingredients and very little active time. Sometimes all you need to do is roast or sauté ingredients before blending. In other preparations, you will simply chop vegetables before simmering them in broth. Many of these recipes are made in one pot, and sometimes that pot is actually a slow cooker."

Canned soups save time, reduce stress, and can be incorporated into recipes like green bean casserole. Many canned options have high sodium, even reduced-sodium varieties, and generally cannot match the flavor of homemade soups made with fresh ingredients. Restaurant soups can also fall short of homemade quality. A collection of easy soup recipes requires only a handful of ingredients and little active time. Some recipes involve roasting or sautéing before blending, while others call for chopping vegetables and simmering them in broth. Many recipes are one-pot or slow-cooker preparations. Toppings and extra vegetables can be varied, and pantry staples often suffice.

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