Watermelon batido is a traditional frozen drink in South America, typically made with just chopped watermelon and water. It serves as a refreshing option during hot days and is often enjoyed during afternoon siestas. Adding a pinch of salt enhances its flavor by sweetening the drink while reducing bitterness. For a more sophisticated version, watermelon batida combines muddled watermelon with cachaça and coconut water, creating a delicious cocktail variation. Rimming glasses with salt can further elevate this beverage’s presentation and taste.
Watermelon batido is a quintessential frozen drink in South America, made simply with chopped watermelon and water, ideal for hot days and siesta moments.
Adding a pinch of salt before blending enhances the sweetness of watermelon and reduces its bitterness, creating a more flavorful drink experience.
For a twist on the classic, watermelon batida combines muddled watermelon with cachaça, coconut water, and sweetened condensed milk, offering a boozy refreshment.
Rimming a glass with salt provides a unique garnishing option that adds an exciting touch and visual appeal to the watermelon batido presentation.
Collection
[
|
...
]