Best No Knead Bread

"It's got the best flavor: lightly tangy and robust. The exterior is the perfect crisp crust, and the interior has the perfect moist chewiness."

"Minimal hands-on time: It just requires 5 minutes to mix the dough and another 5 minutes to shape it: no kneading required! Beginner-friendly: No need for special skills or bread making experience! Bakery-quality results: It has a crispy, golden crust and an open, airy crumb like a professional artisan bread Simple ingredients: All you need are four basic ingredients you might already have in on-hand Impressive but easy: It looks and tastes like you spent hours on it, but it's simple to make"

The no-knead bread yields a lightly tangy, robust flavor with a crisp golden crust and a moist, chewy interior. The method requires just five minutes to mix and five minutes to shape, with no kneading or special baking skills required. The dough uses all-purpose and a small amount of whole wheat flour, instant yeast, salt, water, and a splash of apple cider vinegar for subtle tang. Baking in a heavy covered pot or on a pizza stone with steam produces an artisan-style open crumb and crisp exterior. The recipe prioritizes simplicity, minimal equipment, and beginner-friendly technique for impressive results.

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